315 N. LASALLE STREET × CHICAGO, IL × 312 527 1417
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RIVERROASTCHICAGO.COM
SITUATED IN THE HEART OF THE CITY, WITH STRIKING
VIEWS OF THE CHICAGO RIVER AND CITY SKYLINE
River Roast Private Events offers an
impressive setting for your next party
or meeting. Helmed by Executive Chef
Cedric Harden, River Roast is a lively social
house and gathering place.
Experienced event planning and
service teams aim to accommodate and
anticipate your needs for a flawless event.
Whether you’re planning a grand gala for
300 people or an exclusive affair for eight,
the delectable customized menus and
exceptional views will impress.
CONTACT OUR EVENT SALES TEAM
312 527 1417 or
rrevents@levyrestaurants.com
riverroastchicago.com
315 N. LaSalle Street | Chicago, IL
Event Spaces
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With 6 event spaces to choose from – each featuring sophisticated decor that
pays tribute to the historical landmark building the restaurant is housed in –
the options for corporate and social events are endless.
Event Spaces SEAted Reception
THE MURDOCH
280 400
THE MONARCH
160 200
MONARCH ROOM A
60 85
MONARCH ROOM B
70 90
THE REID BAR
N/A 25
THE MAIN DINING ROOM
120 150
THE COMMERCE ROOM
15 N/A
THE SEMI-PRIVATE ROOM
24 N/A
THE VERANDA CENTER
N/A 30
For larger than life events
THE COMPLETE PROPERTY
N/A 1000
CHEF CEDRIC HARDEN IS THE LEADING FORCE BEHIND
THE CULINARY PROGRAM AT RIVER ROAST
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Growing up with the natural inclination and desire to cook for his family, Harden’s passion for food was
sparked at a very early age. While he didn’t foresee a career in the culinary arts at first, his devotion to
cooking and bringing people together through food is ultimately what inspired his career move at 22 to
begin his study of culinary arts at the Le Cordon Bleu Cooking and Hospitality Institute of Chicago.
Harden then worked his way through kitchens at Joey’s Brickhouse, Le Lan, SOUL and Wolfgang Puck
Catering Company, plus a seven-year tenure as sous chef at Urban Belly, Belly Shack and Belly Q.
Harden most recently served as executive chef at III Forks Steakhouse, where he brought his signature
spin to classic Midwest American Steakhouse fare. Today, Harden aims to cook food that people want
to talk about and talk over at the dinner table together. With a strong focus on Midwestern comfort
food, he thoughtfully creates shareable dishes that are meant to bring joy, and that capture the love and
warmth that the region’s cuisine is known for, as people gather to connect over a meal at River Roast.
chef CEDRIC HARDEN
HOT
SKEWERS OF
FIRECRACKER SHRIMP
5.00
Sweet chili sauce
MINI MARYLAND CRAB CAKE 5.00
Tartar sauce
GOLDEN GOBBETS 3.50
Seasoned fried chicken, honey
MINI BEEF WELLINGTON 5.00
White truffle aioli
MINI BURGERS 4.00
Special sauce, cheese, pickle
SOUP AND SANDWICH 4.50
Tomato soup shooter,
mini grilled cheese sandwich
SHRIMP AND CRAB TOAST 4.00
Avocado, radish
WILD MUSHROOM TOAST 4.00
Herb aioli, scallions
FRIED PORK DUMPING 4.00
Citrus soy dipping sauce
VEGETABLE EGG ROLL 4.00
Thai chili sauce
DATES IN A BLANKET 4.50
Bacon-wrapped date, goat cheese
MINI LOADED POTATO 4.00
Cheese, bacon, sour cream
SOUTHERN-STYLE
CRISPY CHICKEN SLIDER
5.00
Pickles, aioli
GRILLED KOREAN-STYLE SHORT RIB 4.50
Served on a skewer
STEAK SLIDER 5.00
Caramelized onion, truffle aioli, brioche bun
COLD
SHRIMP COCKTAIL SHOOTERS 7.00
Traditional cocktail sauce
YELLOWFIN TUNA TARTARE 5.00
Avocado, togarashi chip
DEVILED EGGS 4.00
Crispy bacon, cornichon, chives
PRESERVED FRUIT AND
GOAT CHEESE
3.50
Walnut crostini
TOMATO BRUSCHETTA 3.00
Spiced ricotta, balsamic
CAPRESE SKEWER 4.00
Fresh mozzarella, heirloom tomato, basil
SMOKED SALMON 4.50
RR crispy potato, horseradish vinaigrette
ROASTED BEETS 4.50
Fennel, orange, balsamic
MINI CAESAR SALAD 4.00
Baked Parmesan bowl
Menus are subject to 21% service charge and 11.75% sales tax. Menus subject to seasonal changes. Pricing is subject to
Hors D’oeuvres Menu
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Passed for your guests to enjoy
Priced per piece
Social House
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725.00
SOUP AND SANDWICH
Tomato soup shooter,
mini grilled cheese sandwich
MINI LOADED POTATO
Bacon, cheese, sour cream
GOLDEN GOBBETS
Seasoned fried chicken, honey
DEVILED EGGS
Crispy bacon, cornichon, chives
LASALLE
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750.00
FIRECRACKER SHRIMP SKEWERS
Sweet chili sauce
PRESERVED FRUIT AND GOAT CHEESE
Walnut crostini
DATES IN A BLANKET
Bacon-wrapped date, goat cheese
MINI BEEF WELLINGTON
White truffle aioli
MURDOCH
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825.00
TOMATO BRUSCHETTA
Spiced ricotta, balsamic
SOUTHERN-STYLE
CRISPY CHICKEN SLIDER
Pickles, aioli
SHRIMP COCKTAIL SHOOTERS
Traditional cocktail sauce
MINI MARYLAND CRAB CAKES
Tartar sauce
Menus are subject to 21% service charge and 11.75% sales tax. Menus subject to seasonal changes. Pricing is subject to
Hors D’oeuvres Packages
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Passed for your guests to enjoy
(200 pieces per order)
No substitutions
Hors D’oeuvres Stations Menu
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Menu price reflects 1 hour of service
(25) guest minimum
RR FAMOUS
CHARCUTERIE
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15.00 per guest
CHEF’S SELECTION OF
LOCAL SALUMI AND CHEESE
Accompanied by assorted crackers, bread,
grain mustard, preserve fruit, pickles
SWEET HOME
CHICAGO
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22.00 per guest
MINI CHICAGO-STYLE HOT DOG
Yellow mustard, onion, relish, tomato,
pickle, sport pepper, celery salt
MINI ITALIAN BEEF
Sweet peppers, giardinera, natural jus
MINI MAXWELL STREET
POLISH SAUSAGE
Griddled onions, yellow mustard, sport pepper
DEEP DISH PIZZA
Tomato sauce, cheese
HOUSEMADE BBQ CHIPS
Menus are subject to 21% service charge and 11.75% sales tax. Menus subject to seasonal changes. Pricing is subject to
BOAT LOAD
OF VEGGIES
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12.00 per guest
FARMER’S MARKET
VEGETABLE DISPLAY
Accompanied by crackers, hummus,
tzatziki, feta cheese, olives
THE PIZZA OVEN
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20.00 per guest
MARGHERITA
Tomato, basil, fresh mozzarella
WHITE
Garlic, spinach, ricotta
WILD MUSHROOM
Caramelized onion, fontina
SAUSAGE
Tomato sauce, provolone
HOUSE SALAD
Spring mix, tomato, pickled onion,
red wine vinaigrette
THE ULTIMATE
SHELLFISH BAR
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45.00 per guest
FRESH SHELLFISH PRESENTED ON ICE
Featuring shrimp cocktail, Alaskan snow crab,
assorted East and West coast oysters,
shellfish ceviché
Served with horseradish, cocktail sauce,
fresh lemons, Tabasco, crisp tortilla hay
Ask your sales manager about
a custom ice carving!
Hors D’oeuvres Stations Menu
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Menu price reflects 1 hour of service
(25) guest minimum
*Chef attendant fee 175.00 each
choose YOUR
STYLE
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20.00 per guest
(choice of four mini sandwiches)
CHEESEBURGER SLIDER
Special sauce, cheese, pickle
SOUTHERN-STYLE
CRISPY CHICKEN SLIDER
Pickles, aioli
MINI CHICAGO-STYLE HOT DOG
Tomato, onion, relish, yellow mustard,
pickle, sport pepper, celery salt
MINI MAXWELL STREET
POLISH SAUSAGE
Griddled onions, yellow mustard, sport pepper
CAPRESE SLIDER
Tomato, mozzarella, pesto, mini ciabatta
little village
street tacos
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25.00 per guest
TACO BAR
(Please select two)
Carne Asada (grilled steak)
Carnitas (pulled pork)
Marinated Chicken
Seasoned Grilled Vegetables
Station includes:
Corn and flour tortillas
Shredded cheese, onions, cilantro, jalapeno
Guacamole, salsa verde, tortilla chips
Traditional Elotes
Menus are subject to 21% service charge and 11.75% sales tax. Menus subject to seasonal changes. Pricing is subject to
JAKE MELNICK’S
FAMOUS WINGS
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22.00 per dozen
minimum four dozen
CHOOSE BETWEEN
BBQ, BUFFALO OR PLAIN
Ranch and bleu cheese dressings
ENHANCEMENTs
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5.00 per guest
(choice of one carving station)
STEAK SLIDER
Caramelized onion, truffle aioli
ROAST TURKEY SLIDER
Arugula, cranberry, brie
*Chef attendant required
Beer Tasting
or Bourbon
Tasting
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5.00 per guest
Ask your sales manager about including
a Beer Tasting or Bourbon Tasting to
complement your Reception Station
TOP
CHICKEN
WING SPOT
IN THE U.S.
–Today Show
CHOOSE YOUR
SALAD
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(Please select two)
CHOPPED
Romaine, feta cheese, red pepper- onion
relish, olive, tomato, red wine vinaigrette
MIXED GREENS
Dried cranberries, candied pecans,
goat cheese, raspberry vinaigrette
CLASSIC CAESAR
Crisp romaine, parmesan,
garlic croutons, caesar dressing
HOUSE
Spring mix, tomato, pickled red onion,
red wine vinaigrette
ARUGULA
Chef’s seasonal preparation
TOMATO AND FRESH MOZZARELLA
Extra virgin olive oil, basil
Accompanied by assorted rolls and butter
CHOOSE YOUR
Protein
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(Please select one)
Enhance your experience
by adding an additional protein 10.00
RIVER ROAST SIGNATURE
CHICKEN BREAST
55.00
Apple wood smoked, herb demi-glace
PAN SEARED SALMON 65.00
lemon chive butter
ROAST PORK TENDERLOIN 55.00
Cider brined, applewood smoked
NEW YORK STRIP STEAK 65.00
Herb and garlic roasted, red onion jam,
horseradish creme fraiche
*Chef attendant suggested
PRIME RIB 85.00
Slow roasted, horseradish, natural jus
*Chef attendant suggested
TOMAHAWK 95.00
40oz Ribeye, wet aged, herb butter
*Chef attendant suggested
CHOOSE YOUR
SIDES
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(Please select two)
RIVER ROAST CRISPY POTATOES
Red wine vinaigrette
WHIPPED POTATOES
Yukon Gold
PENNE PASTA
Roasted mushrooms, peppers,
tomato vodka sauce
MAC AND CHEESE
White cheddar, parmesan, panko crust
CARROTS AND DIRT
Pumpernickel crumbs, goat cheese, balsamic
CREAMED SPINACH
Crisp bacon, parmesan cheese
ROASTED VEGETABLES
Seasonal mix
SEASONAL GREEN
Garlic aioli
Menus are subject to 21% service charge and 11.75% sales tax. Menus subject to seasonal changes. Pricing is subject to
chef’s table dinner
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Family-style menu option available
Menu price reflects 2 hours of service
(25) guest minimum
*Chef attendant fee 175.00 each
THE SWEET TOOTH
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11.00 per guest
Assorted Cookies
Fudge Brownies
Lemon Bars
Mixed Berries
Fresh Fruit
S’MORES BAR
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10.00 per guest
*Chef attendant required
Toasted Marshmallows
Graham Cracker Squares
Milk Chocolate
White Chocolate
Peanut Butter Cups
Menus are subject to 21% service charge and 11.75% sales tax. Menus subject to seasonal changes. Pricing is subject to
Sweet Endings
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Menu price reflects 2 hours of service
(25) guest minimum per table
*Chef attendant fee 175.00 each
SIGNATURE
DESSERTS
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12.00 per guest
(Please select two)
CARROT CAKE
Carrot and parsnip cake, cream cheese icing,
fried carrot shavings
CHOCOLATE CAKE
Fudge icing, chocolate sauce,
shaved white chocolate
KEY LIME PIE
Torched meringue, classic graham cracker crust
SEASONAL COBBLER
seasonal fruit, whipped cream
MINI CHURROS
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5.00 per guest
Cinnamon and sugar coated,
caramel, raspberry and chocolate
dipping sauces
all stations include
Locally Roasted Metropolis Coffee,
Decaffeinated Coffee and
Assorted Herbal Teas
Plated Dinner Menu
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Pricing includes Salad, choice of Entrée, 2 Accessories, Dessert and coffee service
River Roast offers you the option of selecting multiple entrées based on your final guest count:
25–60 guests, up to 3 entrées ; 61–125 guests, up to 2 entrées ; 126 or more, 1 entrée or 2 predetermined
SALADS
(Please select one)
HOUSE
Spring Mix, tomato, pickled red onion,
red wine vinaigrette
CAESAR
Crisp romaine, Parmesan, garlic croutons,
creamy Caesar dressing
MIXED GREENS
Candied pecans, goat cheese,
dried cranberries, raspberry vinaigrette
ICEBERG WEDGE
Chilled iceberg, tomato, bacon,
bleu cheese dressing
ARUGULA
Chef’s seasonal preparation
Accompanied by assorted rolls and butter
ACCESSORIES
(Please select two)
Served plated with entrée or family-style
RIVER ROAST CRISPY POTATOES
Red wine vinaigrette
WHIPPED POTATOES
Yukon Gold
ROASTED VEGETABLES
Seasonal mix
CAULIFLOWER
Chef’s preparation
SEASONAL GREEN
Garlic aioli
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Desserts
(Please select one)
Upgrade to a choice of 2 for 5.00 per guest
CARROT CAKE
Carrot and parsnip cake, cream cheese icing,
fried carrot shavings
CHOCOLATE CAKE
Fudge icing, chocolate sauce,
shaved white chocolate
KEY LIME PIE
Torched meringue, classic graham cracker crust
CHOCOLATE CHEESECAKE TART
Peanut butter mousse,
chocolate covered pretzel crumble
BERRIES AND CREME
Fresh berries, creme anglaise
Locally Roasted Metropolis Coffee,
Decaffeinated Coffee and
Assorted International Teas
Menus are subject to 21% service charge and 11.75% sales tax. Menus subject to seasonal changes. Pricing is subject to
ENTRÉE
SELECTIONS
NEW YORK STRIP STEAK, oz. 67.00
BONE-IN RIB EYE STEAK, oz. 79.00
FILET MIGNON, oz. 64.00
Demi-glace
Upgrade to 8oz. Filet 8.00 per guest
RIVER ROAST SIGNATURE
CHICKEN BREAST
47.00
Apple wood smoked, herb demi-glace
SLOW-ROASTED PORK LOIN 45.00
Berkshire cider-brined, apple smoked
PAN SEARED SALMON 55.00
Lemon chive butter sauce
SEA BASS FILLET 60.00
Lemon chive butter sauce
HALIBUT 68.00
Chef’s preparation (April–Oct)
MAHI MAHI 60.00
Chef’s preparation (Nov–March)
THE BEST OF
BOTH WORLDS
oz. PETITE FILET and
CRAB CAKE
70.00
oz. PETITE FILET and
SEARED SALMON
73.00
oz. PETITE FILET with
JUMBO SHRIMP SCAMPI
77.00
BEVERAGE SERVICE
Beverage Service
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Bartender fee 150.00 each
Standard Bar
SPIRITS
Smirnoff Vokda
Beefeater Gin
Denizen Rum
Dewar’s Scotch
Evan Williams White Label Bourbon
Rittenhouse Rye Whiskey
Corazon Blanco Tequila
9.00 per cocktail
HOUSE WINES
Cabernet Sauvignon
Pinot Noir
Chardonnay
Sauvignon Blanc
Pinot Grigio
9.00 per glass
HOUSE BEER
Miller Lite
Amstel Light
Revolution Anti-Hero
Corona
Stella Artois
7.00 per beer
ASSORTED SOFT DRINKS
3.00 per beverage
MINERAL WATER
7.00 per 32oz bottle
Beer and
Wine Bar
HOUSE WINES
Cabernet Sauvignon
Pinot Noir
Chardonnay
Sauvignon Blanc
Pinot Grigio
9.00 per glass
HOUSE BEER
Miller Lite
Amstel Light
Revolution Anti-Hero
Corona
Stella Artois
7.00 per beer
ASSORTED SOFT DRINKS
3.00 per beverage
MINERAL WATER
7.00 per 32oz bottle
Deluxe Bar
SPIRITS
Ketel One Vodka
Titos Vodka
Aviation Gin
Bacardi Superior Rum
Johnny Walker Black Label Scotch
Crown Royal Whiskey
Bulleit Bourbon
Bulleit Rye Bourbon
Corazon Blanco Tequila
11.00 per cocktail
PREMIUM WINES
Cabernet Sauvignon
Pinot Noir
Chardonnay
Sauvignon Blanc
Pinot Grigio
Rosé
11.00 per glass
HOUSE BEER
Miller Lite
Amstel Light
Revolution Anti-Hero
Corona
Stella Artois
7.00 per beer
ASSORTED SOFT DRINKS
3.00 per beverage
MINERAL WATER
7.00 per 32oz bottle
Menus are subject to 21% service charge and 11.75% sales tax. Menus subject to seasonal changes. Pricing is subject to
PACKAGE BAR PRICING HOURS HOURS HOURS HOURS
Deluxe Bar 36.00 44.00 54.00 64.00
Standard Bar 32.00 40.00 50.00 60.00
Beer and Wine Bar 29.00 37.00 45.00 53.00
ask your
sales manager for
premium and specialty
beverage options!
HOSTED BAR PRICING
FOOD AND BEVERAGE MINIMUM
This price reflects the base amount that is required to be spent in
food and beverage during your event time.
This minimum excludes tax, event fees and service charge.
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THE NEXT STEPS
In order to confirm a date we require a signed contract which includes the
terms of agreement, event space, date and time frame.
In addition to the contract we require a deposit that is 25% of the food &
beverage minimum for the event.
Menu selections are due by 30 days prior to the function.
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EVENT FEES
11.75% tax – Chicago city venue tax is standard and subject
to change based on local ordinance.
21% service charge – 21% of the food and beverage subtotal is used to
support the staff working the event as well as the behind the scenes team.
This service charge is not a tip or gratuity and is not distributed to service
employees. Additional payment for tips or gratuity for service, if any, is
voluntary and at your discretion.
$150 bartender fee – events with alcohol service require
1 bartender per 50 guests
$175 chef attendant fee – food stations with an attendant
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FINAL GUEST COUNT AND PAYMENT
Your guaranteed minimum guest count is due 7 full business days prior to
your event date. Final charges will be based on guaranteed guest count or
actual guest count, whichever is greater.
Final payment based on the guaranteed guest count is due by 7 full
business days prior to the event date by credit card or cashiers check, only.
Additional charges accumulated during the event will be charged the
following business day.
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OUTDOOR SPACE
Please note that our outdoor veranda spaces close at
11pm on Monday - Thursday, 12am on Friday & Saturday and
10pm on Sunday’s per the city ordinance.
Menus are subject to 21% service charge and 11.75% sales tax. Menus subject to seasonal changes. Pricing is subject to
policies
FOOD & BEVERAGE POLICIES
Due to federal, state, & local laws concerning food & beverage sales, no food
or beverage prepared by River Roast may be removed from the premises.
Any unused items are the property of River Roast.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase risk of food borne illness.
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ALCOHOL SERVICE POLICY
Per River Roast beverage policy, we have the right to card any individual
who is 35 years or younger. Please inform your guests to carry the
appropriate state or government issued photo id. In addition, we do not
permit any shots to be served.
This policy is to protect all parties involved while hosting an event here at
River Roast.
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SMOKING POLICY
In accordance with the smoke free Illinois act, River Roast prohibits
smoking in public places and places of employment and within 15 feet
of any entrance, exit, windows that open, or ventilation intake of a public
place or place of employment.
No smoking will be permitted on the verandas.
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VENDOR CERTIFICATE OF INSURANCE
All vendors require a certificate of insurance, no later than 30 days prior to
event. Be sure to confirm you vendor can provide with river roast specific
requirements prior to booking your vendors. See your sales manager for
more details.
Additionally, River Roast will not serve alcoholic beverages to any vendors.
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DÉCOR REMOVAL
Client is responsible for removing all décor items at the scheduled end
time of their event. These items include: flowers, floral vases, pipe & drape,
votive candles, guest book, gifts, champagne flutes, cake knife, cake topper,
av equipment, all décor and all entertainment.
There are no exceptions to this policy
OUR LOYALTY PROGRAM
River Roast is a part of the Levy family and participates in the frequent diner program. To enroll and for more
information speak with your sales manager or visit levyrestaurants.com
